Owner command center
Revenue, top dishes, busy hours, and order mix stay visible without waiting for end-of-day reports.
Built for restaurants that cannot pause service
MevaPlus runs the room.
A restaurant management system where the waiter, kitchen, cashier, manager, and owner work from the same live operation. Orders move, tables turn, payments close, and revenue stays clear.
ETB 128.4k
today's tracked revenue
342
orders moving across roles
7:00 PM
current peak ordering hour
Live restaurant floor
WebSocket connected - every role in sync
Live
Waiter floor
Tables, carts, and notes
T1
T2
2 ordersT5
pendingD12
newKitchen board
Confirmed to ready
T5
4mBurger x2
Fries
No onions
T2
9mKitfo x1
Tea x2
PreparingMark ready
Cashier
Visit billing
Table 2active visit
Total
ETB 1,840
Mark paidRelease
Admin revenue
Today, week, month
Total revenue
ETB 128,450
+18.4% this week
Four workspaces, one restaurant
It feels complete because every person has a real place to work.
Cashier control
Verify bills, track open visits, switch statuses, and close tables from one clean workspace.
Waiter floor flow
Open tables, build carts, add modifiers, capture notes, and keep offline orders from disappearing.
Kitchen production
Confirmed and preparing tickets move with one tap so the floor knows what is ready.
Service flow
The order does not get lost between the floor and the back office.
MevaPlus follows the actual path of a restaurant shift: table, cart, kitchen, cashier, revenue. That is why the demo feels like software people can use, not a brochure.
Waiter opens the table
Table status, guests, cart, modifiers, and notes are captured while the floor is moving.
Kitchen starts production
New orders land in confirmed, move to preparing, then come back ready without side chats.
Cashier settles the visit
Open visits show table, total, order status, payment action, and release flow in one place.
Admin sees the business
Revenue, order type, best dishes, and peak times update into decisions instead of guesswork.
Owner visibility
Revenue, dishes, and demand are not buried in reports.
The admin dashboard brings the money side of the restaurant closer to the live operation: what sold, when it sold, and how each channel is performing.
Daily, weekly, monthly reads
Dine-in and delivery mix
Peak hour awareness
Owner dashboard
Revenue, orders, top dishes
TodayWeekMonth
Total revenue
ETB 128,450
+18.4% vs last week
Orders
342
Top dish
Kitfo
Top dishes
orders this week
1
Kitfo124 orders
2
Doro wot98 orders
3
Shiro76 orders
4
Tibs63 orders
Keeps serving offline
Queued orders wait locally and sync when the connection returns.
Live status alerts
Cashier, kitchen, and waiters see the same order movement.
Role-based access
Each employee lands in the workspace made for their job.
Walk through a real restaurant shift.
Use the demo account to move between admin, cashier, waiter, and kitchen flows with sample restaurant data already loaded.
Start demo01
Owner dashboard
Available in the live demo
02
Cashier payments
Available in the live demo
03
Waiter tables
Available in the live demo
04
Kitchen tickets
Available in the live demo